Mackerel, onion, ginger and garlic
Egg starch
Making steps of homemade handmade mackerel balls
1. Wash the fish and cut off the head and tail (the head and tail can be frozen in the frozen layer and used to make fish soup later).
2. Bone and peel the fish and chop it into minced fish. You can scrape the fish with a knife or tear it directly by hand. Mackerel is relatively easy to peel. )
3. Add onion, ginger, minced garlic, cooking wine, salt, sugar, egg liquid and starch and mix well. The seasoning in this step is as much as you like ~ eggs can also be added according to the weight of fish. )
4. After stirring, squeeze out a ball by hand and dig it into boiling water with a spoon.
5. Just float the meatballs ~
6. Take it out and let it cool, take a few pieces to make soup, and put the rest in the freezer, and eat whatever you want. Nutrition and health!