Are the vegetables in the vegetable salad raw?

Satisfied answer: Rising Sun Level 7 April 2009-1 2 Anything that can be eaten raw is generally acceptable, and other potatoes can also be cooked and added to salad1. When making salad, all utensils, utensils and hands should be cleaned. Fruits and vegetables must be fresh and clean. 3. Drain the pieces of fruit or shredded vegetables before mixing the salad. 4. Colored vegetables contain anti-cancer phytochemicals, so try to choose colored vegetables when mixing salads. 5. When making vegetable salad, if you choose ordinary mayonnaise, you can add a little vinegar and salt to the sauce, which is more suitable for the taste of China people. 6. Add a little fresh lemon juice or white wine and brandy to the salad dressing, so that the vegetables will not change color. Vegetable salad ingredients: carrot, celery bud, green pepper, yellow pepper, cauliflower and little red tomato. Ingredients: salad dressing: salt and sugar: 1. Wash the main ingredients and cut them into pieces. Scald them with boiling water and cool them with cold water according to personal preference. 2. Accessories: carrots, green peppers, lettuce, onions, corn and tomatoes. Seasoning: salt, chicken essence, pepper, white vinegar, olive oil. Practice: 1. Dice lettuce, cucumber, carrot, lettuce, onion and tomato, shred green pepper and purple cabbage, and put in a container for later use; 2. Add proper amount of white vinegar, olive oil, salt, chicken essence and pepper into the container and stir well.