1, spicy strips are typical junk food with seriously unreasonable nutrition ratio. There are still quite a few cases where nutrition labels are completely inconsistent with products. 2. The general standard awareness of the spicy strip industry is poor, and the legal awareness is indifferent, including an industry leader who is keen on marketing hype. 3. Many spicy strips are produced by small workshop-level enterprises, with low standardization and random production. 4. The professional ability of the supervision department in the province where a branch of the spicy strip industry is located is relatively weak, and local protectionism is more serious.
The machine for making spicy strips is called functional white noodle puffing machine. Its principle is that different dies (spicy strips or chips) can be put into the head nut to make different noodles (spicy strips or chips) through the high-speed rotating parts inside the machine. Seasonings such as Chili oil, edible salt, monosodium glutamate and spices are added to cooked products to make real spicy strips and chips.