According to the relevant laws and regulations of our country, the cost of catering health certificate is usually borne by the employer. However, if an individual wants to have a health check-up or apply for a health certificate voluntarily, he needs to pay the relevant expenses himself.
First, the situation borne by the employer
In China, according to the Law of People's Republic of China (PRC) on the Prevention and Control of Occupational Diseases and the Law of Food Safety, the employer must provide its employees with necessary occupational health examination and food safety training, and bear the relevant expenses. Therefore, in the catering industry, employers usually carry out health checkups for employees and apply for health certificates to ensure that the health status of employees meets relevant standards and regulations.
Two, individual voluntary health examination or health certificate.
If an individual voluntarily carries out a health check-up or applies for a health certificate, he/she needs to pay the relevant expenses. The specific cost standard varies according to different regions, hospitals and physical examination items. It is suggested that individuals should be cautious when choosing physical examination items and hospitals to ensure the quality and accuracy of physical examination.
To sum up:
The expenses of catering health certificate are usually borne by the employer, but individuals who want to have a health check-up or apply for a health certificate voluntarily need to pay the relevant expenses themselves. The specific cost standard varies according to different regions, hospitals and physical examination items.
Legal basis:
Article 33 of the Law of People's Republic of China (PRC) on the Prevention and Control of Occupational Diseases stipulates that the employing unit shall provide the necessary occupational health examination for the workers and bear the inspection expenses.
Article 44 of the Food Safety Law stipulates that food producers and operators shall establish and implement a health examination system and a health file system for employees. Food producers and business operators shall conduct a health examination for employees once a year and obtain valid health certificates before taking up their posts.