When using a non-stick pan, you must not dry-burn. If the non-stick pan burns for more than five minutes, the coating temperature will exceed 350 degrees. The paint itself is safe, but if the temperature of the paint exceeds 350 degrees, its properties will become unstable and harmful substances will decompose.
If this substance enters the dish and is eaten by the human body by mistake, it will affect your health. In fact, no matter what pot you use to cook, you can't dry it. When cooking in a pot, make sure there is a proper amount of water or food in the pot.
Extended data:
The coating of non-stick pan is introduced as follows:
When cooking with a non-stick pan, you should choose a wooden spatula or a plastic spatula. In the past, iron or stainless steel scrapers were used in cooking, but these two scrapers were used in non-stick pans, which easily damaged the coating of non-stick pans and shortened their service life.
When cleaning the non-stick pan, you can't use steel balls. The steel ball is very hard. If the non-stick pan is brushed with steel balls, the coating of the non-stick pan is easy to break. When brushing a non-stick pan, it is best to wipe it with a soft rag. The water in the pot should be controlled to dry, which can prolong the service life of the coating.
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