1. Generally speaking, how long is the validity of the kindergarten health certificate?
The health certificate is valid for one year from the date of passing the medical examination.
Beijing: Beijing public health practitioners' health examination certificate: valid for one year from the date of passing the medical examination. Re-inspection and replacement must be carried out within the prescribed time limit every year.
Shanghai: There are two kinds of health certificates: one is general health certificate. Then the other is the food health certificate, which is needed by people in the catering industry. The health certificate is valid for one year, and it will be invalid after one year.
Guangzhou: The health certificate is valid for one year. After the expiration, it needs to be re-examined, paid and obtained.
Shenzhen: the health certificate is valid for one year, and it needs to be re-applied after expiration.
2. What are the models of kindergarten food safety responsibility book?
In order to implement the policy of safety first and prevention first, conscientiously implement the People's Republic of China (PRC) Food Hygiene Law and other laws and regulations, further strengthen the management of food hygiene in our park, eliminate the hidden dangers of food hygiene and safety, prevent the occurrence of public health emergencies such as food poisoning, and ensure the safety of children and teachers, the Responsibility Letter for Food Hygiene and Safety in Kindergarten is formulated.
First of all, chef.
1, show your ID.
The staff in the canteen must be physically qualified and have a physical examination once a year, so that everyone can take up their posts with certificates to ensure their health. Once the canteen staff is found to be abnormal, they should leave their posts immediately.
2. Obey the leadership and love your job.
3. Seriously implement the food hygiene law.
4, do a good job in the operating room health, it is forbidden to store sundry, pesticides, rodenticide and other harmful items in the kitchen.
5, strictly abide by the health management system, do a good job of personal hygiene, the work should be: wear work clothes, work caps, do not smoke at work, do a good job in the environmental sanitation inside and outside the canteen, do a good job of cleaning once every meal and once a day; Children's tableware and drinking utensils should be cleaned or disinfected once every meal, and the items should be placed neatly and orderly. Do a good job in front of the door and keep it clean and tidy. Check whether the water, electricity, gas, doors and windows are closed before work.
6, to prevent cross-contamination of raw food and cooked food, raw materials and finished products, food shall not contact with toxic and unclean things;
7. Containers for direct food must be washed and disinfected before use, and other utensils must be washed and kept clean after use;
8, meat dishes must be cleaned before cutting, tableware washing pool and meat dishes washing pool must be used separately;
9, food should be thoroughly cooked, and stamped with fly and dust prevention facilities;
10, it is forbidden to operate sprouted potatoes, cold food, wild mushrooms, preserved eggs, fried green beans and other foods;
1 1. Deal with garbage and waste in time, and the trash can and sewage bucket should be stamped and marked.
12, forbidden to enter the canteen, pay attention to food hygiene; Make good use of the facilities equipped in the canteen, pay attention to safety, prevent accidents, and report problems and hidden dangers in time.
13, be thrifty, don't waste food and non-staple food, listen to the opinions of teachers and parents with an open mind, ensure the quality of staple food and non-staple food, and ensure that children eat well and are full.
The second is the disinfection of tableware and articles.
1. Tableware, dining tools and containers directly containing food must be cleaned and disinfected before use, so that one brush, two washes, three flushes, four disinfections and five cleanings can be achieved;
2. Tableware and tableware can be disinfected by thermal disinfection: put the washed tableware into a disinfection cabinet for disinfection 15 minutes; Articles can be disinfected with drugs: remove residues, wash with tableware detergent, soak in drugs, disinfect and rinse with water;
3, master the correct disinfectant configuration and disinfection methods, in strict accordance with the disinfection operation procedures, to ensure the disinfection effect and disinfection safety.
4. Do a good job of tableware cleaning to prevent pollution.
5. Disinfection of articles: cleaning, wiping and soaking with disinfection night according to different categories. Disinfectants must be kept out of the reach of children.
6. Thoroughly disinfect the area to be disinfected, leaving no dead ends.
7. Strictly abide by the disinfection regulations. If there are adverse consequences due to breach of contract, the kindergarten will investigate the responsibility of the relevant responsible person.
Third, keep samples of food.
1, the food provided for each meal must be sampled and someone is responsible;
2, each food sample is not less than 65438 000 g;
3. Use fresh-keeping bags (cleaning bags) for each food, and indicate the meal times, time and edible name: put them in the refrigerator and refrigerate at 10℃;
4, each meal sampling time is not less than 48 hours.
This letter of responsibility is made in duplicate, one for each party, valid from the date of signing to the date of resignation or transfer.
The responsibility model of food safety in kindergartens includes the relevant responsibilities that chefs should bear, the specific matters of tableware disinfection, and a series of rules and regulations for food sample retention. In terms of food, raw meat and cooked meat should be placed separately, and attention should be paid to food hygiene.