1, the benefits of eating chicken oil. Chicken oil refers to the fat in the belly of a chicken, which is particularly soft and tender and easy to dissolve. Chicken oil can enhance the flavor and color of meals. At the same time, pure natural chicken oil is widely used in the production of family condiments such as chicken powder, chicken essence and chicken juice, and proper addition can increase the taste of food.
2. The disadvantages of eating chicken oil. Chicken oil is short of calcium, iron, carotene, thiamine, riboflavin, nicotinic acid, multivitamins and crude fiber, and long-term consumption is likely to lead to sub-health. Chicken oil contains a certain amount of cholesterol, which will increase the risk of cardiovascular and cerebrovascular diseases.