Let's make yogurt first, put the container of yogurt machine in a pot for boiling and disinfection, mix 500 ml of pure milk with 50 ml of yogurt, and then pour it directly into the container of yogurt machine. If you have yogurt bacteria at home, you can directly use yogurt bacteria instead. At about 40 degrees, it takes about 8~ 10 hour to ferment, and the thick and delicious homemade yogurt is finished. At this time, the surface of yogurt looks a bit like tofu brain, so it must be taken out in time to prevent the fermentation time from being too long and sour.
Homemade yogurt can be stored in the refrigerator for a period of time, and blueberries are better. Wild blueberries should be cleaned and not rubbed by hand all the time, because the layer of white fruit powder on the surface of blueberries has high nutritional value, so it is best to keep it. We took out a handful of blueberries and put them in a bowl, and pressed them directly into mud with a rolling pin. At this time, the blueberry juice has been completely squeezed out, and there will be some blueberry pulp in it, which can make the taste richer.
Pour the prepared yogurt directly into the blueberry pulp, and then stir well. Because there is no sugar and additives in homemade yogurt, it is difficult to swallow it directly, especially for people who have never drunk homemade yogurt, which is difficult to accept at first, so we can add honey and sugar to it for seasoning. Delicious wild blueberry juice yogurt is finished. At this time, the yogurt is lavender, thick and mellow, with a little blueberry flavor.