Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products.
Quality requirements related to food safety mainly include: First, they are closely related to safety indicators such as microbial control and food corruption. Such as moisture, magazine, acid value, peroxide value, etc. The second is to reflect the nutritional requirements of food, such as protein of raw milk and various nutrients in infant formula; The third is the product characteristic index, such as amino acid nitrogen in soy sauce and boundary index in natural mineral water.