World Health Day is April 7th every year.
In order to commemorate the adoption day of the organization's charter, the World Health Organization was formally established at the first World Health Assembly held in Geneva in June 1948, and decided to designate April 7th as World Health Day every year, and various countries launched various commemorative activities.
The purpose of setting up World Health Day is to arouse the attention of all countries in the world to health problems, mobilize people all over the world to care about and improve the current health situation and improve the health level of human beings. During World Health Day, all member countries of the World Health Organization, including China, held celebrations to publicize and popularize health knowledge and improve people's health.
What is World Health Day?
World Health Day is the anniversary of the founding of the World Health Organization in 1948. Since 1950, World Health Day has been celebrated on April 7th every year, aiming at arousing people all over the world's attention to health and hygiene work, improving people's quality and understanding in the field of health, and emphasizing the importance of health to labor creation and happy life. Choose a theme for World Health Day every year to highlight the main areas of concern of WHO.
The purpose of setting up World Health Day is to arouse the attention of all countries in the world to health problems, mobilize people all over the world to care about and improve the current health situation and improve the health level of human beings. During World Health Day, all member countries of the World Health Organization, including China, held celebrations to publicize and popularize health knowledge and improve people's health.
The 2nd United Nations World Health Day The World Health Assembly designated April 7th as the global World Health Day from 1950. Member countries of the World Health Organization, including China, held celebrations to publicize and popularize health knowledge and improve people's health. In order to "let the right people with the right skills go to the right places to do the right things", countries should make plans including the following contents:
1, improve employee conditions
Improve the working conditions of health workers, promote safety and get better treatment and care.
Step 2 be forward-looking
Make a perfect plan to train future health workers.
3. Need major abilities.
Make a manpower plan; Cultivate leadership and management skills; Standards, qualifications and licenses are identified as the driving force for improving quality.
4. The report urges global cooperation.
In addition to the national strategy, the report also urges global cooperation: doctors vaccinate African children.
1, * * * invest in research and information systems;
2. Agree on the ethical employment of migrant health workers and their working conditions. Global health manpower planning for global health threats such as humanitarian emergencies or avian influenza;
3. Donor countries promise to help countries in human crisis to improve and support health human resources.
It is universally acknowledged that 10 fruit is the most beneficial to health.
First place: Apple, rich in fiber, can supply enough fiber to human body, reduce the incidence of heart disease and lose weight.
Second place: Apricot, rich in beta carotene, can help people get vitamin A well.
Third place: Bananas are high in potassium, which is good for people's heart and muscle function.
Fourth place: Blackberry, the fiber content in the same weight of blackberry is more than three times that of other fruits, which is undoubtedly helpful for heart health.
Fifth place: Blueberry is a special kind of fruit. Eating more blueberries can reduce the chance of urinary tract infection.
Sixth place: Melon, with high content of vitamins A and C, is an ideal food to supplement vitamins.
Seventh place: Cherry can help people protect their heart health.
Eighth place: Vaccinium, which can help reduce the chance of urinary tract infection.
Ninth place: grapefruit, with high vitamin C content.
Tenth place: purple grapes, whose flavonoids and other substances can provide triple protection for the heart.