1. health certificate: everyone who works in the bakery should go to the local (F-Y) center for a comprehensive health check-up. After passing the physical examination, the certificate issued by the (F-Y) Center for the inspectors is a health certificate.
2. Hygiene license: Individuals or units engaged in food production or catering activities need to be audited by the health administrative department. After approval, the relevant department will give you a license certificate.
3. Industrial and commercial business license: The industrial and commercial business license needs to go to the local industrial and commercial bureau to apply for the bakery business license. Generally, you need to bring the corresponding certificates and materials. Generally speaking, if the data and information are true, the business license can be completed in about 5- 10 days.
4. Tax registration certificate: the bakery owner should bring the business license, the official seal of the enterprise and the original and photocopy of the hygiene license to the tax bureau to apply for the tax registration certificate and get the tax (F) ticket.