First, pay attention to the separation of raw and cooked food when handling food.
COVID-19 nucleic acid is often detected in cold chain food and its outer packaging, so special attention should be paid to the separation of raw and cooked food when dealing with fresh/frozen food to prevent cross-contamination.
Second, keep a distance of one meter when waiting in line.
COVID-19 can be spread by spraying droplets at close range, and people tend to gather in line. Pay attention to keep the distance above 1 meter.
Third, don't forget small objects such as mobile phones when cleaning.
COVID-19 virus can be transmitted by contact. Small objects in high-frequency contact, such as mobile phones, mice, keyboards, etc., should be cleaned and disinfected regularly.
Fourth, you should wear a mask during the whole process of using public toilets.
Public toilets are easy to shelter evil people from evil practices and have a large flow of people. If disinfection is not timely, the virus can easily remain in the environment. Wear a mask before entering the public toilet.
Five, pay attention to personal protection in elevators, cinemas and other closed places.
In a narrow space, the distance between people is small, the environment is closed and the air is not circulated, which is more conducive to the spread of COVID-19.
6. Wear a mask correctly.
Masks are an important defense against COVID-19. Wearing masks correctly can not only prevent COVID-19, but also prevent respiratory diseases such as influenza.