The first cut of the cake is usually cut by the birthday girl or the new person. The first knife is irreplaceable by others, which means that everything can get off to a good start and all difficulties can be solved. At first, the material for making cakes was relatively simple, that is, cream.
Precautions for cake cutting:
Cakes such as heavy cheesecake, light cheesecake and brownies are all soft and tender when they are published, and the inside is very sticky. Cake is not easy to cut into pieces at this time. Therefore, this cake needs to be cut into pieces and refrigerated for more than 4 hours.
Fuel oil cakes, such as cheesecake and brownie cake, are sticky when they are just baked. It is best to refrigerate them for 4- 5 hours before cutting them, so that the cross section will be better. When cutting a doughnut cake, it is usually cut into triangles. Assuming that it is required to cut into 4 equal parts, it is important to cut straight and cross.
Another way is to divide the cake into pieces. Here, we need to use a practical tool-cake delaminator, and divide the cake into blocks with uniform thickness with a serrated knife. I care about how to cut out a regular cake, just like a cake. I think the main thing is that the knife is hard, and a good knife can cut out sections.