How about Wangjiadu low-temperature lunch meat?

As far as I know, Wangjiadu low-temperature lunch meat is a high-quality product. Low-temperature slow cooking technology is adopted to keep the meat tender and nutritious, and no ingredients such as essence, pigment and preservative are added, so that consumers can enjoy delicious food without worrying about food safety and health burden. The meat content is more than 90%, and after careful selection and processing, the quality and taste of the product are guaranteed. If you have high requirements on the taste and quality of lunch meat, this product is worth a try.