A healthy and satisfying dinner

How to cook dinner, simple and nutritious, expensive but worth it? Braised Pipi Shrimp in Oil Although this season's Pipi Shrimp is neither fat nor tender, it just loves to eat when it's greedy, so I made a little solution. The processing method of braised Pipi shrimp in oil is also very simple. Clean Pipi shrimp, cool it with oil in a hot pan, drain the water, stir-fry ginger and garlic, stir-fry with a little soy sauce, stir-fry with oil, stew with a little water, thicken the juice with strong fire, add a little salt to taste and stir-fry.

Braised fish pieces and braised pork ribs are bright and attractive, tempting them to taste fresh and tender, and the next meal is delicious and simple. Clean up the fresh fish, and the black mucosa in the fish needs to be cleaned up. Heat a pan and cool the oil, fry the fish until golden brown on both sides, add ginger slices, garlic and shallots, stir-fry together for fragrance, add a little water, add a little soy sauce, oil-guzzling and soy sauce, and add tomato sauce for those who like sweet and sour, and stew the fish until it is cooked and thick. Finally, add a little salt to taste and eat less.

Steamed duck tongue with sauce flavor can be said to be a cold salad to relieve hunger. Usually buy more duck tongues to go home, add star anise and marinade to marinate the sauce-flavored duck tongues. After the processed duck tongue with sauce flavor is cooled, it can be packaged in small packages with good sealing performance. It can be stored in the refrigerator. When drinking, take a packet and steam it. The sauce is rich and the duck tongue is delicious. Very spleen-invigorating, appetizing and satisfying.

The temperature of millet porridge is getting hotter and hotter. I especially like to drink soup at this time. I cook a pot of millet porridge for dinner, which is nutritious and delicious. Mix a little rice with Xiaomi mobile phone (you can mix it without rice), wash it, put it in a ceramic pot, add water to boil it, and cook it on low heat until it is sticky and cooked. The millet porridge cooked in this stone pot tastes particularly good. It is recommended to put more concentrated water, and thin millet porridge is also good to drink.

Three dishes for two people are just right, and there is no consumption at all. For the little friends who love meat, today's meat meal has reduced vegetables and fruits. Everyone also stressed that a dish is perfect, and no dish is delicious. Eating natural nutrition is healthier and more nutritious. Do you like to stay at home and cook a delicious meal for your family?