Jingshan buckwheat rice, named after its origin in sunqiao town, jingshan county, was named "Gong Mi" as early as the Jiajing period of Ming Dynasty because of its slender particles, bright and transparent, delicious but not greasy, and beautiful fragrance. Jingshanqiao rice is round, white and thick, or steamed rice or boiled thick porridge, which is white and fragrant. It tastes waxy but not greasy, such as japonica rice, which is more fragrant than "69 1" and "international rice". Can open the spleen and stomach, stimulate appetite, and is nutritious. ?
According to the experts' analysis on the soil quality of local Qiaomi field, the contents of organic matter, total nitrogen, alkali-hydrolyzable nitrogen, total phosphorus and available phosphorus in Qiaomi field are obviously better than those in other surrounding areas. Its excellent soil makes Jingshan buckwheat rice, as early as Gong Mi in the Ming Dynasty, not only full and bright in appearance, but also rich in nutrients such as protein and amino acids.
Jingshan cabbage is one of the rare and famous vegetable crops in Hubei Province. It was a noble banquet more than 2000 years ago. After Li Shimin tasted it, Emperor Taizong praised it for its good quality and delicious taste, and regarded it as an annual tribute. Cabbage is concentrated in Fushui, Qingming River and other places in Anlu City, central Hubei Province. On the banks of Zhangshui River bordering Anlu City in jingshan county, local people have the habit of pickling and eating.
Kangxi's Annals of Anlu County records: "Broccoli: Xia Yue has small white flowers, which are very fragrant. There are two kinds of red stems and white stems, as well as You Mei, red stems, and there is no other place. " It is produced in the whole city and on both sides of Fuhe River. Traditional sauerkraut has a unique flavor, rich taste and endless aftertaste, and is the delicious food and the best seasoning on the local table. The growth conditions of cauliflower are unique: it only grows in the humid climate of 30℃-38℃ on oily soil, and the cauliflower grown in this area is rich in vitamins, amino acids, lactic acid and carbohydrates.
Between the sixth group of Yujiashanpo Village and the sixth group of Jiangjiadayan Village in sunqiao town City, jingshan county, there is a Jiangjiadayan, which irrigates more than 120 mu of paddy fields on a nearby mountain. The rice grains produced are round, white and heavy, or steamed or boiled into thick porridge, white and delicious, and taste waxy but not greasy, such as japonica rice, which is more than "69 1" mid-season rice. ?
Stinky tofu "smells bad" because protein contained in tofu is decomposed by protease during fermentation and post-fermentation, and sulfur-containing amino acids contained in tofu are fully hydrolyzed to produce a compound called hydrogen sulfide (H2S), which has a pungent smell. Protein decomposes to produce amino acids, which are delicious, so they are "delicious". Stinky tofu smells bad and tastes good. Some people stay at a respectful distance from others, while others regard it as a hobby. Studies have proved that bean products will produce amine substances such as methylamine, putrescine, tryptamine and hydrogen sulfide during fermentation. They have a special smell, which is very volatile. Eating more is not good for your health.
Fraxinus hupehensis is the only rare tree species in the world. It is a world leader in scenic spots, bonsai and root carving families, and is known as "living fossil" or "dry bonsai". Ash trees grow slowly and have a long life span, which can reach about 2000 years. The tree is beautiful, intertwined, ancient and beautiful, and has high ornamental value. Small and beautiful leaf shape, green leaf color, dense tree nodes, symmetrical up and down, resistant to leaf picking and pruning, and excellent shape. The tree is delicate and solid, milky white and brightly colored, which is one of the best materials for root carving. Dense branches and leaves, shady ground, solemn and elegant, purifying the air, it is the most ideal tree species for greening, beautifying and purifying parks, scenic spots, urban streets, administrative organs, enterprises, colleges and residential quarters. Strong adaptability. All kinds of soil, fertilizer and climate are suitable for growth; There was no adverse reaction at low temperature -2 1℃ and high temperature -43℃. Strong vitality and vigorous germination can be divided into rooting, cutting, sowing and reproduction. Simple management. Smoke and dust resistance, no pollution, drought and flood control, no pests and diseases; Whether it is raising roots and exposing claws or flooding fertilization, it is adapted to growth.