1. You can beat the eggs yourself and beat them into cream manually;
2. You can also buy machinery and beat the butter machine into cream;
3. buy ready-made cream;
Make cake cream:
1. Materials: eggs, sugar.
Egg yolk is separated from egg white (egg white is a beaten egg)
You can add sugar to the egg whites to add flavor. Or just send sugar-free ones.
2. Optional methods:
Manual Beating: Take an egg beater (or chopsticks) and keep stirring 15 to 30 minutes until the cream is gradually formed. This method is not recommended, which is time-consuming and laborious: pour the egg white into the container of the eggbeater, follow the instructions of the eggbeater, standardize the operation, and deliver the cream at an appropriate speed. This method is recommended to save time and effort. The cream needed by a real cake shop is made by purchasing condensed milk from plants or animals. The difference between plant ointment and animal ointment is that plant ointment is relatively healthier. 3. Note:
When the eggbeater is running at high speed, it must not be used for too long, which will easily reduce the service life of the machine;
If it is a bakery, pastry shop, etc. I suggest buying a butter machine. Haobo machinery can provide high-quality baking machinery and equipment. Tik Tok search Haobo machinery contact procurement; If you use whipped cream for personal use, it is recommended that you buy an egg beater. There are many treasures, ranging from tens to hundreds. Convenient, fast and labor-saving.
1. First prepare the materials: milk, sugar, oil, salt, seasonal fruits, eggs and flour.
2. Wipe all the utensils clean and start to beat eggs. Separate the egg yolk from the egg whites, and then stir the egg whites.
3, you can put a little salt in the egg white, which can highlight the sweetness, and then add the right amount of sugar to stir.
4. Continue to add flour and milk and continue to stir. This process takes about 15 minutes until the mixture is creamy.
5. the rice cooker can be preheated first, then poured with a little oil and wiped in the pot.
6. Add the mixture, cook it in an electric cooker, and simmer for 10 minute after cooking.
7. The cream cake came out.
8. Finally, put some cut fruit pieces on it.