Roast duck has a long history. As early as the Southern and Northern Dynasties (420-589), there were records of roast duck in the Shibao Record. According to Miscellaneous Notes of Bamboo Leaf Pavilion? Relatives will send it with roast duck on their birthdays. ? Here it is. Braised? 、? Burn? In terms of cooking methods, it all means baking.
As the food symbol of the capital, people from all over China and foreign friends should taste the unique flavor when they come to Beijing? Beijing roast duck? .
Some people say that every time you taste roast duck, it seems that you can enter an era you have never been to! Memory, satisfaction, one after another! ? You can see the deep love for roast duck.
Having said that, I can't help asking, why has it been roast duck since ancient times, and not other ways to eat it? There are many articles in it, and this is not just a question about food, but a veritable Chinese medicine problem.
Whenever and wherever, delicious and healthy. People's general pursuit of diet, especially with the arrival of the era of great health, pays more attention to healthy diet. Roast duck is not only delicious, but also healthier than other eating methods. Why?
Experts say ducks live by the water for a long time. Cold? Yin energy, if eaten for a long time? Cold? Food, body? Yin? Too much energy, small body imbalance, easy to get sick, duck and food must be matched? Yang? Energy should be balanced, so ancient people used fire to roast duck. Is the fire hot? Yang? The energy of this duck? Is it cool? Is it on fire? Is it hot? , is the balance of Yin and Yang.