In order to promote epidemic prevention and control and social and economic development as a whole, facilitate people's production and life, and actively and steadily promote the recovery of catering services, the district epidemic prevention and control headquarters decided to carry out catering services in an orderly manner from now on. The relevant matters are hereby notified as follows, please actively cooperate with all catering units and strictly implement them:
First, all catering units should tighten the main responsibility of epidemic prevention and control, so that the prevention and control mechanism, personnel investigation, epidemic prevention materials, site management, publicity and education, environmental disinfection, safety production and other aspects are strictly in accordance with the requirements of epidemic prevention and control measures.
Second, all catering units should strictly implement prevention and control measures such as wearing masks, taking temperature and checking hygiene codes. Everyone who enters the store. If there are people with red code and yellow code, they should be forbidden to enter and report to their town at the first time; Refuse to eat with fever, cough, etc.
Third, strictly enforce the requirement of wearing masks all the time. All customers entering the store must wear masks correctly except during meal time.
Fourth, strictly limit the flow of people, keep a good distance according to 1 rice noodle when eating and taking meals, scientifically set seats, widen the table spacing, and minimize the density of people flow.
5. In order to ensure the sanitation and safety of the store environment, employees must wear masks at all times and do a good job in ventilation and disinfection.
Sixth, advocate telephone ordering, online ordering, and limited-time dining to prevent stores from eating together, advocate civilized dining, and advocate public chopsticks and spoons.
Seven, it is strictly prohibited to slaughter live birds, it is strictly prohibited to sell wild animals or wild animal products.
Eight, each table dining personnel shall not exceed 10, it is strictly prohibited to undertake more than 100 people dining.
Nine, the legal representative or principal responsible person of each catering unit is the first responsible person for epidemic prevention and control, and must strictly abide by the requirements of epidemic prevention and control, and the implementation of prevention and control measures is weak. Once verified, it will be strictly investigated.
At present, the situation of epidemic prevention and control in Luolong District is still severe and complicated, and there is no room for carelessness. We must ask all catering units to strictly implement epidemic prevention and control measures, and Qi Xin should make concerted efforts to do a good job in epidemic prevention and control, so as to provide a healthy, safe, harmonious and orderly working and living environment for the people in the whole region.
Novel coronavirus in Luolong District was infected.
Pneumonia epidemic prevention and control headquarters
202 1 August 19