1, fried zucchini with eggs is fresh and delicious, and it is a vegetarian dish. The main ingredients are eggs and zucchini, and the auxiliary materials are chopped green onion and garlic slices. After washing the zucchini, cut it in half with a knife and put it on a plate for later use. Beat three or four eggs, break them with chopsticks, put some salt and pepper noodles in, and drop two drops of cooking oil. Heat the pan, add oil, add chopped green onion and stir-fry, add eggs and spread evenly for later use. Put less oil in the pot, put zucchini slices in the pot, pour a little vinegar, put a little pepper noodles, pour a few drops of soy sauce, add salt base and a little water starch to thicken, and take out the pot. Fried zucchini with eggs is ready. You can try. It is delicious. Speaking of which, by the way, vegetarian fried zucchini actually tastes good. You can try it if you want.
2. Zucchini stuffing and pork zucchini stuffing jiaozi tastes good. Old people at home like to use zucchini stuffing. Pork and zucchini are delicious. First, shred the zucchini with a scraper, and then sprinkle some salt. After the zucchini comes out of the soup, dry the zucchini, chop it up slightly, put it with the meat stuffing, add some oyster sauce, soy sauce, chicken essence and cooked oil. Add some chopped green onion and Jiang Mo and mix well. Take some flour, mix the dough, stir for 30 minutes, make the dough, roll out the dumpling skin and wrap it in the meat. Remember to knead it and wrap it securely. Boil the water in the pot, put it in jiaozi, and push jiaozi with a spoon, which will not stick to the pot. I like to drink a bowl of soup every time I eat jiaozi. The original soup became the original food. I put a small dish of minced garlic, a small dish of soy sauce, a small dish of balsamic vinegar and a small dish of Chili oil. It's not very delicious You can try.
Zucchini can also be cool and suitable for vegetarians and people who are losing weight. Mix the required seasonings and stir well. Fried meat with zucchini is also delicious. I ate this dish tonight.