Method for making household yogurt

Prepare a liter of fresh milk. 150G A cup of yogurt (it is best to choose high-calcium and low-fat drops because it is healthy) is placed at room temperature.

2. Prepare a glass bottle and a stirring rod. Rinse with boiling water and disinfect.

3. Soak the fresh milk in hot water for a while until the milk is warm, about 30-40 degrees, because this temperature is very suitable for the reproduction of lactic acid bacteria.

4. Pour the warm milk into the sterilized glass bottle, add 150G yogurt and stir well.

5. Then cover the safety film.

6. put it in the oven, the temperature is about 30-40 degrees. Too high or too low is not suitable for the growth of lactic acid bacteria.

7. Take it out after six hours.