Drinking is also exquisite. If you mix several kinds of wine or drinks together, what harm will it do to your health?

Take liquor mixed with beer as an example. Carbon dioxide, amino acids, vitamins, polyphenols, antioxidants and other substances in beer can promote the absorption of alcohol, which will make alcohol enter the small intestine faster, and promote the high concentration of alcohol in liquor to penetrate the whole body quickly before decomposition, which can immediately cause drunkenness and even alcoholism.

Similarly, red wine+sprite is the same result. Carbonic acid in Sprite can stimulate the secretion of gastric acid. Although alcohol stays in the stomach for a short time, it is enough to stimulate the gastric mucosa, make it congested, and cause vomiting and spit out a pile of acid water. The carbon dioxide in Sprite will promote the absorption of alcohol, and it can't enter the liver for decomposition, which is easy to cause drunkenness!

Drinking mixed wine will accelerate the body's absorption of alcohol. The main reasons are as follows: (1) There is histamine in beer. When beer is ingested into the stomach and small intestine, histamine in beer dilates the capillaries on the stomach wall and small intestine wall, thus accelerating the absorption of alcohol and rapidly increasing the alcohol concentration in the blood. (2) Beer contains chlorogenic acid, which has nerve excitation effect, can promote the secretion of gastric juice and bile, strengthen gastrointestinal peristalsis and promote the absorption of ethanol.

(3) The carbon dioxide in beer can stimulate the stomach wall, accelerate the gastric emptying speed, and force alcohol to enter the small intestine, thus accelerating the absorption speed. Generally speaking, some components in beer will stimulate the absorption of alcohol, which is harmful to human health in serious cases. Do not mix sparkling drinks such as coke, sprite, Fanta and soda water. When drinking, sparkling drinks can also promote the absorption of alcohol.