The first paragraph: Introduce the history and characteristics of ribs rice cake.
Rib rice cake is an authentic traditional food in Shanghai, which is made of glutinous rice flour, ribs and other ingredients. At first, it appeared as a banquet food, and later it gradually spread to the public diet. The making method of ribs rice cake is very simple, but it is not easy to stew fragrant ribs with soft and delicious taste. Therefore, the taste of ribs rice cakes in different restaurants and stalls is different. There are many famous ribs rice cake shops in Putuo District, but one is worth a try.
The second paragraph: Introduce a sparerib rice cake shop and its characteristics.
So-and-so ribs rice cake shop is one of the famous time-honored brands in Putuo District, which was established in the early 1980s. The interior decoration is simple and generous, and the environment is clean and tidy. The most distinctive packages in the store are ribs, rice cakes and glutinous rice balls, which can well show the unique taste and exquisite skills of the store. The ribs rice cake is crispy outside and tender inside, and jiaozi is tender and juicy, especially in the ribs soup, which tastes excellent. Our ribs rice cake soup is made from a variety of Chinese herbal medicines and seasonings, and it has a strong aroma.
Paragraph 3: Make suggestions based on personal feelings.
I have been to many places to taste the ribs rice cake, but the taste obtained in a certain ribs rice cake shop is incomparable to other stores. The combination of Shanghai-style glutinous rice, stewed ribs and tender and old tofu tastes excellent, especially suitable for people who like to eat like me, and also has the effect of appetizing and satiating. I strongly recommend you to try the ribs rice cake shop. You will not be disappointed!