Atherosclerosis: (hypertension, myocardial infarction, cerebral hemorrhage) Atherosclerosis usually begins in middle age, but with the large intake of meat and fat, the incidence of atherosclerosis tends to be younger, with more men than women. Patients with arteriosclerosis usually suffer from hyperlipidemia with high cholesterol content, and the prevalence of hypertension, coronary heart disease, myocardial infarction and cerebral hemorrhage is correspondingly high. Experiments show that eating lecithin can significantly reduce hyperlipidemia and high cholesterol, thus preventing arteriosclerosis.
Liver disease: (liver cirrhosis, hepatitis, fatty liver) With the increasing number of diseases in modern civilization, alcohol and high cholesterol have become two important factors of fatty liver and liver cirrhosis. Lecithin can fully protect hepatocytes, promote the activation and regeneration of hepatocytes and enhance liver function.
Alzheimer's disease: The decrease of nerve conduction substance (acetylcholine) in the brain is the main cause of Alzheimer's disease, and "choline" is the basic component of lecithin. An adequate supply of lecithin will ensure that there is enough choline in the body to synthesize "acetylcholine", thus providing sufficient information transmission substances for the brain and effectively preventing the occurrence of Alzheimer's disease.
Tips: Pay attention to two points in the selection: 1? Look at the brand and choose a big brand, with good quality and good effect; 2. Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, whether it stands with consumers, and whether it is guaranteed after sale.