1. Instant coffee can be brewed in a few seconds because of its advanced production technology, and its taste is relatively bitter, but it is this taste that makes instant coffee a particularly popular drink. Because bottled coffee is more convenient and tastes smoother.
2. Because instant coffee is easy to contact with air during processing, it is easy to be contaminated by microorganisms. Add some artificial flavors to improve the taste and taste. These additives are not healthy, and the quality of instant coffee is slightly lower than that of bottled coffee. Relatively speaking, bottled coffee is more rigorous and better in quality than instant coffee, and it can leave a good impression on consumers in taste and aroma.