1, super quality
Haitian "small salt" soy sauce, the quality grade is super, and the amino acid nitrogen content is greater than or equal to 1.0g/ 100Ml. It belongs to the highest level of soy sauce products.
2. Leading technology
Haitian "less salt" soy sauce does not dilute the salt with water, but uses "moderate" technology to control the salt in the brewing process. This is the leading technology at home and abroad, and no other manufacturer in the same industry can catch up with it for the time being. It is a breakthrough technology in the soy sauce industry.
3. Appropriate salt restriction
Haitian "less salt" soy sauce has 20% less salt than ordinary soy sauce. By properly limiting salt and reducing salt in soy sauce, people can not only keep the salt they need every day, but also reduce their salt intake, which is more conducive to people's daily salt control. "Less salt" soy sauce, moderate salt restriction is just right.
4. umami has not decreased.
Although the salt content of Haitian "less salt" soy sauce is reduced, it still maintains the traditional brewing process and the flavor remains unchanged. The relative reduction of salt makes the taste sweeter and more in line with the taste of mass consumers.
5. Green soy sauce
In recent years, Haitian has paid more and more attention to the needs and health of consumers, and will launch a series of healthy green soy sauce. Among them, Haitian "small salt" soy sauce is one of Haitian representative health products. "Less salt" soy sauce advocates the concept of low salt, guiding consumers to eat less salt and eat the right salt, which is more conducive to people's health. It is also in line with the modern concept of healthy living, more environmentally friendly and more conducive to people's quality life.
Baidu encyclopedia-Haitian soy sauce