Yibin City is an important ecological barrier in the upper reaches of the Yangtze River, with a forest coverage rate of 38.9 1% and mostly acidic or slightly acidic soil. It is the most suitable area for developing high-grade organic tea and green food tea. Yibin tea industry is developing rapidly, and the tea garden area and comprehensive output value are rising. The image of Sichuan province as the vanguard of the strategy of building a 100 billion tea industry and strengthening the tea industry is increasingly emerging. As we all know, drinking tea is good for health.
China's ancient books, such as Shennong's Classic of Materia Medica and Poetics on Materia Medica, all recorded the effects of tea on improving intelligence, improving eyesight, quenching thirst, inducing diuresis, and preventing and treating diseases. It has a good preventive and therapeutic effect on common cold, dysentery, eye diseases, cough and asthma, malnutrition, cardiovascular diseases and other diseases. As a representative of the long history and culture of the Chinese nation, tea culture is not only popular in China, but also famous abroad, especially in Japan. In tea processing, product structure is also one of the factors that affect the cost. So far, the scientific and technological content and mechanization level of tea products in China are still relatively low, most of them are processed by hand, and the labor cost accounts for a high proportion of the total cost.
With the development of society, more post-80s and post-90s will enter the affluent stage and become the new middle class with the strongest consumption power. China's tea culture has a long history and profound cultural heritage, and different nationalities have different tea drinking customs, which provides us with a very wide range of tea culture publicity resources. The state proposes to vigorously develop cultural and creative industries, and the tea industry should also take the development of cultural and creative industries as a new engine to promote industrial upgrading. Large-scale tea enterprises will more actively use modern scientific and technological means, introduce advanced tea planting, production, processing and packaging technologies, accelerate the pace of tea industry informatization, innovate management systems, improve management level, and further enhance the overall development level of tea industry.