Have you ever drunk animal blood? In particular, the blood of animals cooked at high temperature contains high protein, more than ten kinds of amino acids, including several amino acids that cannot be synthesized in the human body, and many trace elements that the human body lacks. But people eat mostly pig blood and duck blood, and chicken blood is relatively less, because in Chinese medicine, chicken blood is medicinal, especially raw chicken blood contains a lot of bacteria. If you need to eat it, you need to cook it at high temperature before eating it. However, animals should not eat too much blood to avoid being bad for their health. In addition, patients with hypertension and coronary heart disease should eat less, while some people like chicken blood very much.
When I was a child, my best friend's father loved chicken blood. Once I went to her house and her father was killing chickens. After dissecting something on the chicken, he put the chicken blood away. I wonder why my friend's father didn't pour it out and put it away. He said that chicken blood cooked and eaten can drive away the cold, and it also contains some nutritious things. When cooked, it can be stewed with cabbage or fried. This is harmful to some bronchitis.
There are advantages and disadvantages, and chicken blood also has certain disadvantages to the body, especially raw chicken blood can infect some bacterial diseases, because no matter chickens, ducks, geese or any animals, its body itself carries some bacteria, viruses and so on, which is highly contagious, so be sure to remember to eat it at high temperature and cook it for a while.