Recently, I saw "Miaojie Vegetable Chopping Board+Antibacterial Anti-skid Chopping Board", which is very suitable for my cooking needs, and I got started as soon as I used it! Its design is directly separated, and the requirements for chopping vegetables and meat are more evolved. In particular, the same tool needs to be classified to avoid cross-contamination of bacteria.
This concept is quite important. The climate in Taiwan Province Province is humid. In addition to regular cleaning, kitchen utensils also need to be replaced regularly to avoid bacterial growth and affect family health.
The blue "chopping board for fruits and vegetables" is very light (it is very easy for girls to pick it up with one hand), and the front is designed with an inner curved board surface, so that vegetables will not fall off, and it is more convenient to directly cook the cut ingredients! Very clever.
There is also a non-slip design on the back of the chopping block. If there is water on the cooking table when cutting vegetables, you don't have to worry about the danger of the chopping block sliding. The heat-resistant temperature of the plate body is 90℃, and the heat-resistant temperature of the anti-slip strip is 70℃.
The board is made of made in taiwan, 100%PP, and there are many sizes to choose from. I first made a big chopping block, 37cm long and 24.5cm wide.
The thickness is only 0.35cm.
The "antibacterial and antiskid cooking chopping board" used for cutting meat is thicker than the chopping board used for fruits and vegetables. The plate itself is made of 100%PP and Ag+ silver ions, so it is not easy to get moldy.
I smelled it carefully when I opened the box, but I didn't smell anything. The heat-resistant temperature is the same as that of vegetable and fruit chopping boards.
The streamlined water collection tank around the chopping block is designed to handle steaks with blood, so it is easy to clean up the mess. The oversized round hole is convenient for hanging after cleaning. It is suggested that the washed chopping board be hung or erected to keep ventilation. This model has anti-slip embossing on both sides and can be used on both sides.
Being a mother is not bad either! I followed my grandmother Lan since childhood, and when I got married, I paid more attention to the quality of family life. However, the concept of separating chopping boards for cutting meat/vegetables from raw/cooked food has existed for a long time abroad, and it has only been gradually discussed in Taiwan Province Province in recent ten years.
I shared it with my mother, and the senior housewife immediately felt justified! Later, the bride's family also quickly divided the chopping block! Classified use can prevent the kitchen from being too busy, the chopping board from being cleaned too late, raw and cooked food mixed together, and germs from accidentally eating into the whole family's stomach.
Inner arc panel, small design and great wisdom.
Usually, light light blue and light light blue get off work late, and everyone has a different meal time. On holidays, they will simply cook three dishes and one soup, and three people will get together and sit down to eat.
The chopping block is clever and motionless, and mom is more efficient in cooking.
Chopping boards for cooking fruits and vegetables are really used every day, and the more you use them, the more you love them. The previous chopping block had no radian and no anti-slip, so you can feel the difference as soon as you get started. Nowadays, most chefs have several jobs. Of course, finding yourself a good helper will get twice the result with half the effort, right
Especially when cleaning, light weight can understand our hard work.
There have been many discussions about the classification of chopping boards and how to choose chopping boards. Not only meat, but also vegetables/raw food, cooked food, seafood and fruit can be subdivided. Don't use the same chopping board for cutting vegetables! At least basically separate raw food from cooked food. How to choose the chopping block type depends on everyone's cooking habits. These two chopping boards are easy to use and clean! Share it with you?
That's right. At present, RT Mart is doing promotional activities, starting with the chopping block to deliver quick-drying seamless "magic net cloth". "Magic Cleaning Cloth" can wipe the leather of wooden furniture and sofa, which is excellent for cleaning glass and mirrors, and will not leave traces when it is wet.
In addition to paying attention to the chopping board, don't forget to update the rag and melon cloth at home regularly, keep the counter and sink clean, and check the quality of the home.
A more detailed introduction can be found here → bit.ly/2rrHJ2s..