In recent years, children's snacks have been paid more and more attention by parents. Parents are very worried about the chaos in the children's snack market, such as many additives, high oil and high sugar, and "three no products". /kloc-The group standard "General Requirements for Children's Snacks", which was officially implemented in June of 0/5, clearly stipulated the requirements for raw materials, sensory, nutritional components, microbial indicators and food additives of children's snacks. The hidden dangers of food safety have been eliminated from the source, ensuring the "safety on the tip of the tongue" of children, but the standards still need to be enforced to achieve practical results. Otherwise, the standard is difficult to implement and will inevitably become a "paper standard".
The child is in a long physical stage and needs all kinds of nutrition. These nutrients should be matched with their physical functions, which can help them grow up healthily, enhance their physique and enhance their immunity. But some children's snacks in the market are "junk food", and many of them are "three no products". Most of these children's snacks are rich in additives, high in oil and sugar. Besides being low in price, they can cater to children's tastes. It can be said that their nutritional value is low and there are many hidden dangers in food safety, which makes the safety of children's tongues not guaranteed and affects their healthy growth. However, due to the lack of industry norms and standard system, the current situation of children's snack market is still chaotic. Because there are no special standards, law enforcement departments lack investigation basis. For a long time, the chaos of children's snacks has been difficult to contain, and parents cannot feel at ease.
In order to make children's snacks safe to eat and to better meet their nutritional needs, the introduction of the first children's snack standard undoubtedly provided a concrete basis for law enforcement agencies to investigate and deal with it.
It is undeniable that the most important thing for children's food is safety. Whether it is the choice of ingredients, product formula, production technology, or even packaging, children's safety should be the premise. Mandatory implementation of children's snack standards, on the one hand, the quality supervision department should strictly control the sources of raw materials and production according to the standards, and never let an unqualified children's snack product enter the market; On the other hand, while cracking down on the "three noes" children's snack products, the market supervision department should also resolutely remove and destroy children's snacks that do not meet the standards in the market, maintain market order, and purify the children's snack market space. In addition, parents should also enhance food safety awareness and identification ability, resist the "three noes" children's snacks, and do not buy inferior, counterfeit and unqualified children's snacks for their children to eat, so that black-hearted vendors can take advantage of them.
Protecting children's healthy growth is the unshirkable responsibility of all walks of life. It is expected that with the joint efforts of the whole society, children's snack standards can be effectively implemented, so that children have no worries about "safety on the tip of the tongue" and parents can really rest assured. (Ding Jiafa)