1, food circulation license application. 2. Name pre-approval notice. 3. Relevant certificates of legal use of the business premises. 4. The identity certificate of the person in charge. 5. Power of attorney and the identity certificate of the entrusted agent or designated representative. 6. Food safety management system. 7. List of food business equipment suitable for its business activities. 8. Provide food practitioners with copies of health certificates and health regulations training certificates. 9 operators applying for dairy products projects shall also submit the certificate and written statement of the bank where the account is opened. 10, identity certificate of full-time or part-time food safety management personnel (certificate of junior high school education or above and certificate of training qualification). 1 1, other materials required by the industrial and commercial department.