Second, the processing time: Shanghai health certificate processing time is divided into three parts. They are physical examination time, training time and evidence collection time:1; Physical examination time: Monday to Thursday from 8: 00-11:00; Friday afternoon1:00-4: 002; Training time: food practitioners: Monday, Wednesday and Thursday from 8: 00 to 00. Employees in the premises: Tuesday 8:00- 1 1:00, Friday 1:00-4:003, and the time for obtaining the health examination certificate and health training certificate: Monday to Thursday 1: 00-5: 00.
The location of each district will be different, such as the community health service center of Tianshan Road Street in Changning District, and the physical examination room on the second floor of Building 2, No.4 Tianshan Village 122 in Changning District. Physical examination time: every Tuesday and Friday on weekdays 14: 00- 15: 30. Please consult the relevant departments for details.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 3 Food safety work shall be based on prevention first, risk management, whole process control and social governance, and a scientific and strict supervision and management system shall be established.
Article 4 Food producers and operators shall be responsible for the food safety of their production and operation.
Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.
Article 5 A food safety committee shall be established in the State Council, and its responsibilities shall be stipulated by the State Council.