1. Delicious: Xinjiang mutton is tender, delicate, full, elastic and delicious.
2. Rich aroma: The mutton in Xinjiang has a unique aroma, and it will give off a rich meat flavor when cooking, which is mouth-watering.
3. Uniform fat distribution: Xinjiang mutton is evenly distributed, with a moderate ratio of fat to lean meat, and the meat quality is more tender and juicy.
4. Rich nutrition: Xinjiang mutton is rich in protein, fat, B vitamins, iron, zinc and other nutrients, which is good for health.
5. Suitable for cooking diversification: Xinjiang mutton is suitable for roasting, stewing, boiling, frying and other cooking methods, and can make various delicious dishes, such as roast whole sheep, mutton skewers, mutton soup and so on.
Generally speaking, mutton in Xinjiang is famous for its tender and delicious meat, rich aroma and even fat distribution. It is a traditional food in Xinjiang.