Nutritional value of white shrimp

1. Shrimp is nutritious, soft and easy to digest. It is good food for people who are weak and need to be nursed back to health after illness.

2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system.

White shrimp is named for its thin shell, few pigment cells, transparent body and white muscles after death. It is a kind of shrimp that lives in warm tropical coastal waters and fresh water, and most of them have high economic value. It is widely distributed in Indo-Western Pacific, and also found in coastal areas and lakes of China.

Extended data:

Although white shrimp is rich in nutritional value and taste, it is deeply loved by people. However, white shrimp is easy to die in the state of hypoxia. Generally, white shrimps fished from the sea or ponds are frozen, which makes it difficult to support and survive.

White shrimp live in shallow water, and white shrimp with ridged tail likes to live in sediment environment. In autumn, due to heavy rainfall, estuaries or coastal areas often turn into fresh water, but white shrimps can still live freely.

White shrimp is omnivorous and feeds on organic debris, algae or zooplankton (such as cladocera, copepod, rotifer, etc.). ). Muscles are red and white at high temperature. White shrimps cultured in ponds are easily infected when they are sick. In this case, it is generally necessary to catch them to reduce losses.

References:

Baidu encyclopedia-white shrimp