Summer nights in the northeast are also very lively. At the beginning of July, I traveled to the Northeast with my family and found that the wine culture in the Northeast was deeply rooted. From the age of 70 to 80, teenagers should drink some wine, order some snacks and have a good drink.
Northeasters pay attention to reality. When drinking, they never look at how loud the advertisements are and how gorgeous the packaging is. They just prefer "light bottles of wine"
In particular, the following four models are frequent visitors to many northeast people's wine tables. Those who have drunk it are definitely "real experts". Let's see how much you drank.
The first paragraph: Old Village Chief Wine
Laocunzhang Liquor is a specialty of Harbin, Heilongjiang Province, and a well-known brand of China Light Bottle Liquor. Old village head wine is brewed from pure grain, which is delicious but not expensive. After more than 20 years of development, it has become a cost-effective "national wine" deeply loved by consumers.
The old village chief used the gold planting belt with 45 degrees north latitude, which is one of the three black soil plates in the world, and it is a good single-season grain that ripens once a year. Old village head wine, which inherits the traditional craft and integrates modern technology, is brewed with pure grain, sweet and smooth, and does not dry mouth or head after drinking.
The second paragraph: Takesuke Kitakura
Beidacang Liquor has always been recognized as the representative of the Northern School Maotai-flavor liquor in the industry, and it has the reputation of "Little Maotai in Northeast China" among a group of drinkers in Northeast China.
This wine is made from a local specialty sorghum called "Big Snake Eye", which is relatively cheap and simple in packaging, but its advantages are excellent quality, good reputation and good sales.
In the hearts of many northeast drinkers, nothing is a barbecue that a bottle of Beidacang can't solve. If so, bring another bottle back, which shows that this wine is really "favored" in Northeast China.
The third paragraph: Le Zheng Heng
This wine belongs to Nanpai Maotai-flavor type and is produced in Maotai Town, the core producing area of Maotai-flavor wine. The winery is not far from Maotai Factory.
Beer brewer Lai Shiling is the fifth generation descendant of Lai Zhengheng, the founder of Lai Mao.
Very smooth and won't irritate the throat. It's a little different from maotai. It slides down your throat and immediately returns to your mouth. It takes a little time for grains and fruits to return to your mouth again. A sense of accomplishment and a surprise.
The fourth paragraph: Yushu Qianjiu
In the whole northeast region, the brewing history of this wine is among the best, with at least 200 years.
If Beidacang is the representative of the Northern School of Maotai-flavor, then this wine is a model of the Northern School of Luzhou-flavor, which is quite famous in the Northeast Luzhou-flavor wine circle.
The price of this wine is moderate, and it is very cost-effective whether drinking or entertaining guests. You must try it when you meet it.
In the eyes of the northeast people, wine is a good thing. Without wine, the world will lose many colorful colors.