Roast chicken skewers with colored peppers Ingredients: chicken breast 420g and colored peppers 350g Accessories: appropriate amount of black pepper, tender barbecue powder, appropriate amount of rice wine, small amount of oil, appropriate amount of salt, appropriate amount of water, 8g processing technology:
Step 1: Prepare the ingredients in advance, clean the chicken breast, dry it in the sun, then buckle the fresh-keeping bag, put it in a baking tray, bake it for about 20 minutes, take it off and brush the juice again, and when it is baked for 15 minutes, take it off and brush the pure honey again, cut it into pieces of about 3 cm, add appropriate amount of oil, salt, black pepper and rice wine, and then pour in the tender barbecue powder and/kloc-. Cut the three-color pepper into small pieces of about 3 cm.
Step 2: Mix 8g of barbecue material and 8g of water into juice, take down the pickled chicken pieces, replace them with bamboo sticks and colored pepper pieces, and then generate mutton skewers. After all skewering, brush the kebab with juice and put it in a baking tray oven at 200 degrees, cut it into pieces of about 3 cm, add appropriate amount of oil, salt, black pepper and rice wine, then pour in the tender barbecue powder and 10g water, mix well, and then buckle the fresh-keeping bag. Bake for about 20 minutes. When it reaches 10min, remove the juice and brush again. When baking for 15 minutes, remove the pure honey and brush it again until the program is over and cooked.
Tip: Every electric oven is different. Adjust according to your own electric oven. The above is the processing technology of chicken skewers with colored peppers. You are warmly welcome to fill it. If you like, you can understand. Leave a comment. Your attention and evaluation are the driving force.