In the morning, steamed stuffed buns, fried dough sticks, eggs, porridge, noodles, cakes and soy sauce are mixed at will. At noon and evening, seasonal vegetables, such as bean sprouts, potatoes, Chinese cabbage, spinach, water spinach, rape, cauliflower, eggplant, loofah and so on. They are all fried, and porridge is made at night.
Shandong people don't have high requirements for food, especially birds, which are generally chickens, ducks and geese. Other birds generally eat less, especially wild ones. As for the methods of use, most of them are stewed, fried, fried and roasted, among which Texas braised chicken is more famous. Shandong eats more onions, ginger and garlic, but uses less peppers, which is very different from Hunan and other places.
Shandong people really like pasta, but they also eat rice. I also like fungus food very much. Auricularia auricula is very popular in the local area, so are mushrooms.
Shandong cuisine is the largest cuisine in China, ranking first among the eight or four major cuisines. However, Hebei Beijing cuisine is also considered to belong to Shandong cuisine. Mainly a little salty, not delicious. Also pay attention to all kinds of sauces.
What do Shandong people like to eat?
(1) Qilu flavor
Qilu wind
The flavor represented by jinan cuisine is popular in northern Shandong, Tianjin and Hebei.
Qilu cuisine is famous for its fragrance, tenderness and pure taste. In particular, there are strict regulations on the use and cooking of soup, clear soup and milk soup, and the dishes are famous for their freshness, crispness and tenderness. Making soup is a major feature of jinan cuisine. Sweet and sour carp, kung pao chicken (Shandong), Jiuzhuan large intestine, crispy soup, Pu Cai in milk soup, Nanchang, Yuji braised chicken and Jinan roast duck are all famous dishes in Jinan. The famous flavor snacks in Jinan are: pot stickers, soup packets, silk cakes, sugar cakes, arhat cakes, money cakes, steamed honey cakes, dumplings and so on. Dezhou cuisine is also an important branch of Qilu flavor, and the representative dish is Dezhou boneless braised chicken.
(2) Pepper flavor
Also known as Jiaodong flavor, it is represented by Yantai Fushan cuisine. Popular in Jiaodong, Liaodong and other places.
Pepper dishes originated from Fushan, Yantai and Qingdao, and are good at cooking seafood. Its taste is mainly fresh and tender, with emphasis on lightness and color. Ten representative dishes in Qingdao: minced sea cucumber, crispy chicken, home-cooked fish fillets, stewed chicken with Laoshan mushroom, abalone with original shell, hot and sour fish balls, fried oyster shell, fried conch, stewed cabbage with prawns, and stewed tofu with yellow croaker. Top Ten Special Snacks in Qingdao: Roasted Squid, Sauced Pig's Feet, Three Fresh Pot Sticks, Chinese Cabbage Meat Bag, Spicy Fried Clams, Seafood Noodles, Pork ribs rice, Squid Dumplings, Porphyr Tofu Brain, and Chicken Soup Wonton.
(3) Confucian flavor
Represented by Qufu cuisine. Popular in southwestern Shandong and Henan, it is close to Xuzhou in Jiangsu cuisine.
Confucian cuisine has the characteristics of "never tire of eating delicious food, never tire of eating delicious food". Its fine and wide materials and rich banquets are comparable to those of imperial meals moved to the palace in the past. Huaiyang cuisine in Jiangsu cuisine is called "national cuisine". Representatives of Confucian cuisine include: Yipin Shoutao, Emerald Shrimp Ring, Dried Bamboo Shoots, Fried Chicken Rice, Bird's Nest, Baked Brand, Chrysanthemum Shrimp Bag, Yipin Tofu, Shouzi Duck Soup, and Sliced Golden Jujube.
What kind of food do Shandong people like to eat?
Love to eat Shandong cuisine.
Shandong cuisine is the Qilu flavor originated from Shandong, which is the birthplace of China cooking culture. Shandong cuisine is the only self-styled cuisine in China's four great Han cuisines (also known as the eight major cuisines), with the longest history, the most comprehensive techniques, the highest difficulty and the most skillful skills.
There are three most important periods in the history of Shandong cuisine: 2500 years ago, Confucian sages laid the aesthetic orientation of China's diet focusing on delicious, neutral and healthy; /kloc-The "steaming, boiling, roasting, brewing, frying, boiling, frying, wax, salt, black beans, vinegar, sauce, wine, honey and pepper" in Qi Shu 0/500 years ago laid the framework of China's cooking technology. During the Ming and Qing dynasties, a large number of dishes entered the court, forming many dishes and techniques that tested cooking skills extremely.
Classic dishes include Yipin Tofu, Fried Double Crispy, Three Slices of Clear Soup, Braised Four Treasures, Shili Ginkgo, Pu Cai Milk Soup, Cuttlefish Egg Soup, Yellow croaker Tofu Soup, Sliced Apple, Sea Cucumber with Onion, casserole powder, Bao Chicken, Lotus Seed Chicken Slices, Jiuzhuan Large Intestine and so on.
What dishes do Shandong people like to eat?
Shandong people certainly like to eat Shandong cuisine, such as chopped green onion, sea cucumber, stewed mutton, vinegar, cabbage, scallion oil, carp, braised silver carp and so on.
What steamed buns do Shandong people like to eat?
Pork and green onion stuffing, leek meat, fennel meat, leek, egg and fungus, these are the main products, and others are free to play.
What do Shandong people eat for breakfast? Are there any famous snacks?
Breakfast in Shandong is not only ordinary fried dough sticks, soybean milk, bean curd, but also steamed stuffed bun noodles. The famous one is Weifang meat fire. You can have a taste.
Besides Shandong cuisine, what other cuisines do Shandong people like to eat? Ask god for help. 10.
Sichuan cuisine restaurants sell well all over the country, and many Qingdao people like spicy food.
What kind of culture and habits do Shandong people have about food?
Shandong people are famous for their delicious food. However, as a Shandong native, after wandering around the wine table for more than ten years, I found that Shandong people are not as good as Mongols in alcohol consumption and the intensity of drinking is not as good as that of Northeast people. But Shandong people have many customs and manners on the wine table, and there are many ways to drink. These things are mixed, some enhance the atmosphere, and some are disgusting. Let me tell you one or two things here.
First, sit down. Shandong has been a country of etiquette since ancient times, and the distinction between host and guest, young and old on the wine table cannot be sloppy. On the wine table, the position of the door is usually the owner or the owner (that is, the person who pays the bill and treats the guests), and the wine table is sometimes dubbed as the "manor owner";
In the position opposite him, the host came to entertain the guests together, called "the main escort". The names of these two locations vary from place to place, but their meanings are similar.
If friends from other places can't figure out why, I'll tell you a simple method: just look at the folding method of napkins in cups on the table. The folding methods of napkins in these two positions are different. The host's napkin is usually folded into a cylinder and inserted into the cup. The host's napkin folded into a fan. Napkins are usually three-fold petal-shaped in their position. The layout of the whole napkin is a bit like a phoenix spreading its wings. When these two seats are reserved, other positions will be determined. Sitting on the host's right is the "guest of honor" and on the left is the "guest of honor"; It is also important on both sides of the host, and the right side is above. It's best not to make mistakes when eating together. In the rest of the seats, the host and guests can sit at will. These people are nicknamed "no three no four" on the wine table, because there is no distinction between "three guests" and "four escorts" on the wine table.
After the host and guests were seated, they began to pour wine. Shandong people like to drink, especially in big bowls. This seems to have the legacy of Liangshan heroes. Although there is no need for a big bowl or a small cup now. If you see Shandongese drinking with small glasses in San Qian in movies or TV series, it's sheer nonsense. At present, the standard cups in Shandong Province are three-two-three-high cups (it is impossible to prove who is the first to be popular, but a bottle of white wine can just pour three cups). Wine is generally white wine, and the degree is generally around 38 degrees (Shandong people don't like to drink high-alcohol very much). Of course, you can also drink beer, but it is generally converted according to the ratio of liquor and beer +0: 6. After taking a seat, everyone fills such a cup first, which is called the front cup. It means to clean your own snow. This glass of wine is a must for everyone present. Not drinking is disrespectful to the host or the host. Of course, the host will lead everyone to drink this first glass of wine. Generally, the host should have an opening speech, be polite and then set a standard. In other words, this glass of wine should be finished several times. It is usually six times, which is called "six times". The meaning of "qi" includes the meaning of "developed" and is auspicious. In this way, under the leadership of the host, everyone can drink, eat and chat. This wine usually doesn't touch the glass. Shandong people call it "clinking glasses doesn't count." But when you hold up a cup, you can click on the table and call it "over-electricity". In restaurants, you can often hear the ping-pong of glasses hitting the table. The wine table was dubbed "Beggars' Meeting".
When the host leads everyone to finish this cup, it's the host's turn to speak. It is also a ceremony, and it is also to lead everyone to drink a glass of wine. Under normal circumstances, two glasses of wine are more than half a catty, the host and guest are flushed, and the clouds are rising at their feet. At this time, the host announced that the ceremony was over and everyone could move freely. Note that this free activity doesn't really let you go out to sober up, but you can drink alone with anyone, you can drink more or less, and there is no limit. Generally, at this time, guests should thank their hosts for their hospitality. Generally, the first round is the guest and host, the second round is the guest and host, and so on. This period is the most active time on the wine table, which can bring the relationship between host and guest closer at once. But this time is often a headache. Because there is already half a catty of white wine at this time, there are still many tricks to persuade wine, which is particularly easy to get drunk.
For example, there is a bottle-catching game in the banquet hall, which I hate. That is, each player has a bundle of beer (10 bottle) and there is a bottle in the middle of the table. Participants are not allowed to touch the bottle in the middle of the table until they have finished drinking a bundle of beer. When you finish your beer, grab the beer in the middle first and then drink it. Old fox has only played this game three times, 2 wins/kloc-0 losses. Don't mention how uncomfortable it was the next day. There is also a drinking day, which is one year 12 months. Be sure to set a memorable day, otherwise you will drink and others will drink. 10 Before this month, people often started talking nonsense.
Generally, Shandong people treat you, and it will be on the wine table. ......
How many times do Shandong people eat every day?
I come from Shandong. Shandong is rich in staple foods, but most of them are made of flour. Common staple foods include steamed bread, oil cake, thousand-layer cake and other cakes, noodles, steamed bread, fire, pancakes and so on. Shandong also eats rice, but the rice in Shandong is generally produced in Shandong Peninsula or Northeast China. Rice is more waxy than that in the south. If it is in the canteen, some are similar to those in the south.
Shandong people like to eat Shandong cuisine, which is heavy and salty. If you are from southern Jiangsu, you should get used to it. If you are Su Beiren, so much the better.
However, if you eat the canteen, the university canteen is relatively complete and has everything. Hehe, you will get used to it after living for a while.
Good luck!
What do Shandong people usually eat as home cooking?
Shandong people grew up from snack pasta, such as making steamed buns and steamed buns. Of course, pancakes, pies and noodles are daily snacks.