Mume fruit is sweet and of excellent quality. The appearance is oval, the fruit surface has different colors such as blue-black, purple-black and purple-red, and the epidermis is covered with white fruit powder. The weight of a single fruit is generally 60 to 80g, and some varieties can reach more than 120g. The pulp of ebony is amber, turquoise or milky white, flexible, with few fine fibers, most of which are separated from the stone, small in size, and the edible rate is as high as 80%. The fruit has a special fragrance and a very sweet taste, and the soluble solid content is about 20%, and the highest can reach 23%. Most fruits ripen from late August to early September, belonging to middle-late maturity. Mature pulp is hard and resistant to storage and transportation. It can be stored for 20 to 30 days at room temperature and 90 days in cold storage.
The fruit of ebony is not only used for fresh food, but also can be made into preserves, preserves, jam and fruit wine. Dried plums are varieties with high sugar content. Prunes are fragrant, sweet, smooth and nutritious. There are also many processed products of dried plums, such as dried plums, plum juice and plum cakes. You can take it with you. It's not only delicious, but also healthy. Preserved plum is a traditional preserved fruit in Chaoshan area.
Prunes have high nutritional value and are rich in iron, which can effectively help people get enough iron. Rich in vitamin A, protecting human skin and hair; The content of vitamin C in prunes is also very rich, which contributes to the absorption of iron. At the same time, it is also rich in dietary fiber, potassium and nutrients that are very beneficial to bone health, which is beneficial to human body.