The baking tray material of electric baking pan is better. Now there are aluminum and cast iron on the market, which is healthier?

Aluminum alloy baking tray is better. We often use this new type of honeycomb aluminum alloy baking tray, and the surface is covered by the bright reflection principle of honeycomb net.

It can provide pores through which steam and heat energy can directly penetrate, and reflect thermal radiation and heat energy.

Directly permeates into the baked ingredients, so that the coloring of the ingredients is more uniform, and there is no flanging.

Uniform temperature can effectively shorten the baking time by nearly half, saving time and electricity! -Chao Heng.