What are the main nutritional components of sausages?

Sausage, commonly known as sausage, is a meat product made of meat. Sausages contain fat, protein, carbohydrates and other elements. The edible functions of sausage mainly include: 1. Replenish energy. The main material of sausage is pork leg, which is rich in nutrition and can supplement the needs of human body. Second, appetizers, sausages taste fragrant, can stimulate appetite, increase appetite and enhance physical fitness. Third, prevent anemia. Sausage is rich in various nutrients, which can provide essential trace elements for human body and prevent anemia and other diseases.