First, the perilla leaves are fragrant and slightly pungent. Helps digestion, sweating, dispelling cold, regulating qi and regulating middle warmer.
When steaming crabs, just put a layer of perilla leaves on the steamer, and put the crab cover down on the perilla leaves to cook.
This can not only neutralize the cold of crabs, but also remove the fishy smell of crabs, and the steamed crabs also have the fragrance of perilla leaves;
Second, ginger is a good partner of crabs. Ginger is a hot green vegetable with pungent taste, which can dispel cold and warm stomach, and has the effect of sterilization and detoxification.
When making crabs, you only need to cook crabs and ginger together to neutralize the coldness of crabs;
Third, warm wine, in addition to drinking ginger tea when eating crabs, you can also drink white wine or yellow wine to drive away the cold.
At the same time, it can also sterilize, but you can't drink cold drinks, which is easy to cause diseases such as diarrhea and stomach pain.
Crab contains a lot of protein and vitamins, which is very beneficial to human body.
Crab is a famous aquatic product, mainly distributed in fresh water and salt water.
Crabs are rich in protein. In addition, its meat also contains many vitamins and amino acids.
Its crab shell also contains more crab roe, calcium carbonate, chitin and so on.
After eating it, it still has a certain nourishing effect on the body, and some tuberculosis patients also have a certain rehabilitation effect after eating it.
Eating crabs properly at ordinary times is good for health. Crabs also contain relatively high protein, which can promote wound healing and improve human immunity after eating.
It is especially suitable for people with poor system and has nourishing effect. Some substances contained in crabs have certain anti-cancer effects after eating.
In addition, crabs also have the effect of detoxification and can be eaten properly at ordinary times.