The site selection requirements of standardized pig farms are that the terrain is high and dry, the g
The site selection requirements of standardized pig farms are that the terrain is high and dry, the ground is flat and slightly gentle, the groundwater level is below 2 meters, shelter from the wind and sun, and the transportation is convenient, with the north facing south. Keep enough doors and windows during pigsty construction to ensure the brightness of pigsty; Install a fan on the wall to facilitate heat dissipation and ventilation in the pigsty. After the pigsty is built, clean up the construction waste, disinfect the pigsty with quicklime, and ventilate it for a week before raising pigs.
The first is the construction of pig houses in standardized pig farms.
1. The pigsty of the standardized pig farm should be built in a place with high and dry terrain, flat terrain with a slight gentle slope, underground water below 2 meters, sheltered from the wind and sunny, convenient transportation and facing south.
2. Use cement and bricks to build an outer frame, and use a plastic shed as the top, leaving enough doors and windows to ensure the brightness in the shed. Install a fan on the wall to facilitate heat dissipation and ventilation in the pigsty.
3. The pigsty can be divided into boar pigsty, sow pigsty and suckling pig incubator. In order to ensure the health of pigs, dressing rooms can be equipped, and farmers need to change clothes before entering the pig farm.
4. After the pigsty is built, clean up the construction waste to avoid stabbing pigs; Sterilize the pigsty with quicklime to avoid the influence of germs on the normal growth of pigs; The pigsty is ventilated for a week before raising pigs to reduce the irritating smell.
2. What heating equipment does the pig farm have?
1. The central heating of piggery mainly uses hot water, steam, hot air and electric energy. Generally, hot water heating system is adopted, including hot water boiler, water supply pipeline, radiator, backwater pipeline and water pump.
2. The most commonly used equipment for local heating in piggery is electric heating floor, hot water heating floor and electric light. The most commonly used local environment heating equipment is infrared lamp or far infrared panel. The infrared lamp glows and heats, while the far infrared plate only glows and does not glow.
3. The calorific value and temperature of the infrared lamp itself cannot be adjusted, but the hanging height of the lamp can be adjusted to adjust the heat of the pig. If you use an incubator, the heating effect will be better. The shell of the far infrared plate is made of engineering plastics, which has high mechanical strength, acid and alkali resistance, aging resistance and no deformation. Anti-skid ribs are attached to the surface of the flat plate, which can be directly placed on the inner surface of the column or on the bottom plate of the special incubator.