Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated.
Most of the nutrients in chicken are protein and fat. Eating too much can lead to obesity. Chicken is deficient in calcium, iron, carotene, thiamine, riboflavin, nicotinic acid, vitamins and crude fiber, which can easily lead to sub-health if eaten for a long time. Protein and fat contained in chicken feet can lead to obesity, so it is not suitable for a large number of long-term consumption, which is harmful to health. Pay attention to it when eating.
According to scientific investigation, eating a lot of chicken has a great impact on human health, especially on the health of the elderly and women.
Nutritionists point out that on average, the cholesterol content in chicken is the highest because people eat all kinds of foods a day. Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, there will be excess cholesterol in their bodies, which is not only harmful to health, but also increases the risk of heart disease and cerebral thrombosis. Chicken feet contain a lot of cholesterol, so it has certain influence and harm to cholesterol diseases suffered by some elderly people. Attention, everyone.
Eating chicken with hormones in pregnant women will lead to milk return and obesity; Underage can also lead to precocious puberty.
How about eating chicken feet? Every coin has its two sides. Chicken feet contain more cholesterol and hormones, which will lead to some side effects. Therefore, people with high cholesterol and obese people had better eat less of this kind of food.