What is the best marine fish? How to make it delicious?

I bought Bering sea fish from Hong Zhong, which is rich in collagen and complex protein, nutritious and healthy, and the method is simple. The specific steaming steps of steaming Bering fish are as follows:

First, before the steamer, brush the fish evenly with a little peanut oil and put it into the atmospheric steamer.

Second, put the shredded onion after steaming, steam the fish with soy sauce properly and then pour it on the fish.

Third, finally, heat the fish with peanut oil and pour it on the fish.

Note: Be careful not to use salad oil and rapeseed oil, and don't touch lard before steaming fish.

The above method of steaming fish is a new method given by a Hong Kong chef.