Inspection items of health certificate

Main inspection items:

Viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine medical and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc.

Those who are diagnosed with these diseases are not allowed to engage in direct contact with imported food, hairdressing and beauty salons, public bathrooms and other work that directly serves customers, and can only work after being cured.

Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.

Extended data:

There are two kinds of health certificates: one is general health certificate. The other is a food health certificate, which is needed by people in the catering industry.

Some industries require employees to apply for health certificates, the significance of which lies in ensuring everyone's health and safety and avoiding accidents. The significance of health certificate is far greater than its own function.

The inspection process is generally: after the goods are ready, apply for inspection, and the inspection agency will take representative samples from the goods in proportion for inspection. If the results meet the standard requirements, a health certificate will be issued.

The importer holds this certificate for customs clearance and commodity inspection. Without this certificate, goods will often be returned or even destroyed on the spot because they cannot pass customs. Therefore, exporters must know the customs clearance and commodity inspection requirements of importing countries in advance to avoid huge losses.

Baidu encyclopedia-health certificate

Baidu encyclopedia-health certificate