Green tea is not fermented, and it is the most abundant and widely consumed tea in China. It is characterized by clear soup and green leaves.
Efficacy and function of green tea: In Britain, tea is a healthy liquid and a spiritual drink. It is called "national drink" in China. A large number of studies in modern science have confirmed that tea does contain biochemical components closely related to human health. Tea not only has the pharmacological effects of refreshing brain, clearing away heat and relieving summer heat, resolving food stagnation, relieving fatigue and losing weight, clearing away heart fire and vexation, relieving hangover, promoting fluid production to quench thirst, reducing fire and improving eyesight, stopping dysentery and removing dampness, but also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases and cancer. The main components with pharmacological effects in tea are tea polyphenols, caffeine, lipopolysaccharide, theanine and so on.
However, drinking good quality green tea is beneficial. If you want to buy good quality tea, I suggest that you can order tea at Jiupin and stock pheasants under the tea tree, with less pests and strict quality control. However, Jiupin produces less tea each year, so it needs to be booked in advance!