The less you eat, the longer you live! A study published in Nature by researchers at the Max Planck Institute of Aging Biology in Germany found that "reducing food intake can increase life expectancy". Studies have shown that dieting will prolong the life span of many species, from fruit flies to rodents. Restrictive diet has been proved to lead to general improvement in the health status of rodents, primates and elderly humans.
Eat less and live longer? Scientific explanation of diet and longevity ... Restricting certain dietary ingredients, especially protein, may be more effective than reducing calories. In a study published in the journal Nature-Aging, German researchers investigated the molecular mechanism of limiting the intake of amino acids to prolong life, and found that limiting the intake of certain essential amino acids, including methionine and branched-chain amino acids (BCAA) leucine, isoleucine and valine, can increase life.
In addition, a study published by Harvard University in Cell magazine found that intermittent fasting helps to protect mitochondria, stabilize mitochondrial metabolic network, and make cells in a "young" state, thus delaying the aging process and prolonging life. What are the benefits of dieting? Dieting, to some extent, can not only prolong life, but also have other beneficial effects on health.
Eat less and live longer? Scientific explanation of diet and longevity ... for example, it can effectively burn fat and achieve the purpose of losing weight; Reduce the risk of type 2 diabetes to a certain extent; Reduce the damage caused by oxidative stress in the body. In addition, another study shows that some diets can significantly improve cognitive ability. How much is healthy? Although some studies show that dieting does have some health benefits, it does not mean that "eating less is good". There are limits and methods to dieting. At present, the internationally recognized and popular dieting method is "intermittent fasting", also known as "light fasting".