Yakult is transliterated as Yakult and Yakult (this name is taken from the esperanto Jahurto, which means yogurt. It is a kind of milk beverage popular all over the world, and each bottle contains at least 654.38+0 billion special active lactic acid bacteria.
Yakult transliteration Yakult is mostly Yakult (Taiwan Province Province and Chinese mainland (except Guangdong)) and Yakult (Hongkong and Guangdong). Drinking a bottle of Yakult every day can effectively increase the number of probiotics in the human intestine, help you maintain the ecological balance of the intestine, improve immunity and create a healthy life.
Yakult is translated by Yakult in Taiwan Province Province and Chinese mainland (except Guangdong), while Yakult in Japanese and English is translated by Yakult in Hongkong and Guangdong. It is a yogurt drink developed by Professor Dai Tian Min of Kyoto University in Japan on 1930.
If you interview randomly on the streets of Japan, almost everyone will tell you that he or she once drank Yakult. Moreover, many elderly people in Japan have been drinking Yakult since childhood for 50 years.
The concept of Yakult is also called Jahurto, which means yogurt. It is a kind of milk beverage popular all over the world, and each bottle contains at least 654.38+0 billion special active lactic acid bacteria. What is Yakult? Yakult is the largest producer of lactic acid bacteria fermentation products in Japan. "Lactobacillus casei Daitian strain" was first discovered and obtained by Japanese medical doctor Ren 1930. He successfully isolated and intensively cultivated lactic acid bacteria while studying digestive lactic acid bacteria. And named it Lactobacillus casei Daitian strain. It is characterized in that the "Lactobacillus casei substitute strain" after intensive culture has the digestive juice function of resisting the strong bactericidal action of gastric juice, bile and the like, and reaches the human intestine in an active state. Its function is to reach the small intestine alive, increase beneficial bacteria and reduce harmful bacteria; Reduce harmful substances in the intestine and prevent intestinal corruption; Prevent the infection of food poisoning bacteria; Improve intestinal activity and adjust intestinal ecological balance; Improve constipation and diarrhea symptoms; Promote metabolism and health.