Treatment conditions:
1, sanitary engineering conforms to national sanitary regulations and standards.
2. The qualification of health-related personnel conforms to the national health laws, regulations and standards.
3. Establish the enterprise's own health management and quality control system.
4. Health-related products, health-related places and equipment have passed inspection, testing and evaluation, and meet the requirements of national health laws, regulations and standards.
5. Have civil capacity. ?
Materials required:
1, industrial and commercial business license or certificate of legal person of public institution and ID card of legal representative or person in charge (1 one copy each, the original shall be inspected and stamped with the signature of the applicant).
2. The applicant's agent shall submit the power of attorney of the enterprise (original 1) and the agent's ID card (copy 1, and check the original).
3. Cancellation application form (1 original, stamped with the applicant's signature).
4. Hygiene license for public places (original).
Window processing flow: application → acceptance → review → decision and cancellation of health permit.
Online processing flow: fill in the application materials online and upload the electronic scanned copies of the application materials; After online examination and approval, notify the applicant to submit paper materials; Review; Decided to cancel the health permit.
Legal period: 20 working days.
Extended data:
Generally speaking, the health permit does not need to be cancelled voluntarily by the parties concerned, and it will be cancelled only if it meets the conditions.
Relevant basis: Measures for the Administration of Food Hygiene License
Article 44? In any of the following circumstances, the health administrative department shall cancel the health license according to law:
1, the validity period of the health permit has not been extended;
2. The food producers and operators are terminated according to law;
3. The hygiene license is revoked or withdrawn according to law or the hygiene license is revoked according to law;
4. Other circumstances in which the health license should be cancelled according to law.
Thirteenth to apply for food business, you must meet the following conditions:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;
(3) Having the conditions and measures to control the pollution in the process of food storage, transportation and sales;
(4) The employees have passed the pre-job training and health examination;
(5) Other conditions stipulated by the provincial health administrative department.
Article 14 To apply for catering and canteen management, the following conditions must be met:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(two) there are processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements;
(3) Having the conditions and measures to control the pollution in the process of food procurement, storage and processing;
(4) The employees have passed the pre-job training and health examination;
(5) Other conditions stipulated by the provincial health administrative department.
Fifteenth materials submitted to apply for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.
Units and individuals engaged in food production and catering need to apply for hygiene licenses.
1. According to the relevant provisions of the Food Hygiene Law of People's Republic of China (PRC), any unit (enterprise) or individual engaged in the following contents must apply for a food hygiene license before starting business:
1. Catering industry: including teahouses, hotels, restaurants in guest houses, restaurants in guest houses, cafes, bars, restaurants and canteens. ?
3. Special nutritious foods, food additives, food fortifiers, food packaging materials, containers, instruments, tools and equipment, utensils, tools and equipment for cleaning foods, detergent and vegetarian food production and processing factories (fields) and shops. ?
4, health food, new resource food production and processing factory (field) stores. ?
5. Other production and processing plants, shops and stalls engaged in food production and operation. ?
2. According to the relevant provisions of the Regulations on the Administration of Public Places promulgated by the State Council, all units and individuals who operate the following places must apply for the Hygiene Permit for Public Places before they can start business:
1, hotels, restaurants, guest houses, guest houses, chariots and horses shops, cafes, bars and teahouses. ?
2. Public bathrooms, barbershops and beauty salons. ?
3, theaters, video halls (rooms), recreation halls (rooms), dance halls, concert halls. ?
4. Stadium (gymnasium), swimming pool (gymnasium) and park. ?
5. Exhibition halls, museums, art galleries and libraries. ?
6. Shopping malls (shops) and bookstores.
Baidu Encyclopedia-Measures for the Administration of Food Hygiene License