No, vegetable butter refers to hydrogenated vegetable oil, which converts unsaturated fatty acids into saturated fatty acids, thus having the characteristics of butter. Hydrogenated vegetable oil is often made into margarine (hydrogenated vegetable oil, water, milk flavor essence, sugar, etc. It is melted and emulsified into white foam) because it has the characteristics of high melting point, no odor, pure white color and creamy taste. Used in cakes, biscuits, egg tarts, bread, chocolate, ice cream and other sweets (often used in cake houses and food factories) to replace natural cream. Because vegetable oil will produce a large amount of trans fatty acids during hydrogenation, which can increase the risk of cardiovascular disease and diabetes, the use of this additive has been restricted all over the world. At present, there is no clear regulation on the use of margarine in China.
Peanuts actually contain no additives. . . Peanut butter may contain additives, but vegetable cream is not commonly used.